Maintain food’s freshness and original flavor. Anti spoiling. Prolong product’s shelf-life. Prevent electronics and hardware parts from oxidization. Available for solid, powdery and liquid products.   Applicable to fresh meat, seafood, pickled vegetables, agricultural products , tea  leaves, herbs, powder, spices, bean paste, prepared foods and etc.   Fully stainless steel construction. Platen type table ensures easy cleaning and product handling – without space restriction   Two vacuum chambers configuration permits alternative operations for one operator.To decrease waiting time of opening the cover for upgrading packaging efficie ncy Highly efficient European Vacuum Pump   10 programmable memories setting system, individual display provides easy reading and operating   Equipped with caster with brake for easy moving   Microcomputer control system & electrical box are waterproof   Special design is available for various product Chamber height 250mm, 300mm Gas flushing, bi-active sealing system, cutting system (cut off remaining  pouch)   Specification Model           : J-V013 / J-V013A Machine dimension  : 1960 x 800 x 1010 mm Chamber dimension  : 920 x 620 x 200 mm x 2 Sealing length   : 780 mm x 4